Crisp Butter Cookies Recipe

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Crisp Butter Cookies
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Ingredients
7
Count
Nutrition
71
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg yolks and vanilla. In a small bowl, combine flour and salt; gradually beat into creamed mixture, mixing well (dough will be very stiff).
  2. On a well-floured surface, roll out dough to 1/8-in. thickness. With a sharp knife or pastry wheel, cut dough into 2-1/2-in. squares, rectangles or diamonds. Place 1/2 in. apart on ungreased baking sheets. Sprinkle with colored sugar.
  3. Bake at 375° for 7-8 minutes or until lightly browned. (Watch carefully as cookies will brown quickly.) Remove to wire racks to cool. Store in airtight containers. Yield: 4 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 71.26 Kcal (298 kJ)
Calories from fat 14.24 Kcal
% Daily Value*
Total Fat 1.58g 2%
Cholesterol 14.76mg 5%
Sodium 8.75mg 0%
Potassium 4.76mg 0%
Total Carbs 12.37g 4%
Sugars 1.64g 7%
Protein 1.3g 3%
Iron 0.1mg 0%
Calcium 2.1mg 0%
Amount Per 100 g
Calories 272.87 Kcal (1142 kJ)
Calories from fat 54.54 Kcal
% Daily Value*
Total Fat 6.06g 2%
Cholesterol 56.51mg 5%
Sodium 33.52mg 0%
Potassium 18.22mg 0%
Total Carbs 47.36g 4%
Sugars 6.3g 7%
Protein 4.98g 3%
Vitamin A 0.1mg 1%
Iron 0.2mg 0%
Calcium 8.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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