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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 72 |
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You'll be out of the kitchen quick when you bake these cookies. The would be great to take to a holiday party.Tammy Mackie, Seward, Nebraska Ingredients:
1/2 cup butter, softened |
1 cup sugar |
5 egg yolks |
1-1/2 teaspoons vanilla extract |
2 cups king arthur unbleached all-purpose flour |
1/8 teaspoon salt |
colored sugar |
Directions:
1. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg yolks and vanilla. In a small bowl, combine flour and salt; gradually beat into creamed mixture, mixing well (dough will be very stiff).
2. On a well-floured surface, roll out dough to 1/8-in. thickness. With a sharp knife or pastry wheel, cut dough into 2-1/2-in. squares, rectangles or diamonds. Place 1/2 in. apart on ungreased baking sheets. Sprinkle with colored sugar.
3. Bake at 375° for 7-8 minutes or until lightly browned. (Watch carefully as cookies will brown quickly.) Remove to wire racks to cool. Store in airtight containers. Yield: 4 dozen.
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