Directions:
- In a large bowl, cream the butter, shortening and sugar and fluffy. Beat in water and vanilla. Combine flour and salt; gradually add to the creamed mixture and mix well. Stir in almonds.
- Roll into 1-in. balls. Place 2 in. apart on ungreased baking sheets; flatten slightly with a fork.
- Bake at 350° for 12-14 minutes or until lightly browned. Remove to wire racks to cool. Dust with confectioners' sugar. Yield: 5 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 234.16 Kcal (980 kJ) | ||
| Calories from fat | 81.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.04g | 14% | |
|---|---|---|---|
| Cholesterol | 8.13mg | 3% | |
| Sodium | 40.19mg | 2% | |
| Potassium | 33.13mg | 1% | |
| Total Carbs | 34.4g | 11% | |
| Sugars | 7.99g | 32% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 3.18g | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 12.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 344.49 Kcal (1442 kJ) | ||
| Calories from fat | 119.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.3g | 14% | |
|---|---|---|---|
| Cholesterol | 11.97mg | 3% | |
| Sodium | 59.13mg | 2% | |
| Potassium | 48.74mg | 1% | |
| Total Carbs | 50.61g | 11% | |
| Sugars | 11.75g | 32% | |
| Dietary Fiber | 0.71g | 2% | |
| Protein | 4.68g | 6% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 18.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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