Crisco's Pumpkin Pie Recipe

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Ingredients:

Serving

1 unbaked pie shell (9-inch)
2 eggs
1/2 cup brown sugar
1 cup heavy cream
1 tsp cinnamon
2 tsp pumpkin pie spice
1 pinch salt
2 cups pumpkin puree

Directions:

In large bowl, beat eggs with brown sugar, heavy cream, cinnamon, pumpkin pie spice, and salt. Stir in pumpkin puree. Pour in pie shell.
Bake at 350F for 30-40 minutes. Filling should jiggle slightly. Cool completely on a rack. (Note - for best results, refrigerate overnight before serving.) Serve at room temperature with whipped cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	158.28 Kcal (663 kJ)
Calories from fat	73.79 Kcal
		% Daily Value*
Total Fat	8.2g	13%
Cholesterol	61.47mg	20%
Sodium	69.3mg	3%
Potassium	67.48mg	1%
Total Carbs	20.05g	7%
Sugars	14.22g	57%
Dietary Fiber	0.4g	2%
Protein	2.04g	4%
Vitamin C	1mg	2%
Iron	0.6mg	3%
Calcium	38mg	4%

Amount Per 100 g
Calories	137.48 Kcal (576 kJ)
Calories from fat	64.09 Kcal
		% Daily Value*
Total Fat	7.12g	13%
Cholesterol	53.39mg	20%
Sodium	60.19mg	3%
Potassium	58.61mg	1%
Total Carbs	17.41g	7%
Sugars	12.35g	57%
Dietary Fiber	0.35g	2%
Protein	1.77g	4%
Vitamin C	0.9mg	2%
Iron	0.5mg	3%
Calcium	33mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.8

Points
4

PointsPlus

Good Points

saturated fat free,
low sodium

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