Crimson Coleslaw Recipe

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Ingredients

Count

Nutrition

118

Calories

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Ingredients:

Serving

5 tbsp olive oil, divided
3 tbsp cherry balsamic vinegar * or regular balsamic vinegar
2 tbsp prepared white horseradish
1 cup (packed) coarsely grated peeled raw fresh beets (2 medium)
1 cup paper-thin slices red onion
8 cups very thinly sliced red cabbage (about 1 1/4 lb)

Directions:

Whisk 4 tablespoons oil, vinegar, and horseradish in large bowl to blend. Add beets and onion; toss to blend.
Heat remaining 1 tablespoon oil in heavy large skillet over medium-high heat. Add cabbage and toss until wilted and just crisp-tender, about 3 minutes. Stir into beet mixture. Season to taste with salt and pepper. Let stand 10 minutes before serving, stirring occasionally.
* This vinegar can be found at specialty foods stores. Regular balsamic can be substituted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	118.4 Kcal (496 kJ)
Calories from fat	79.09 Kcal
		% Daily Value*
Total Fat	8.79g	14%
Sodium	43.68mg	2%
Potassium	243.93mg	5%
Total Carbs	10.07g	3%
Sugars	4.65g	19%
Dietary Fiber	2.24g	9%
Protein	1.15g	2%
Vitamin C	43.2mg	72%
Iron	0.8mg	5%
Calcium	40.2mg	4%

Amount Per 100 g
Calories	99.36 Kcal (416 kJ)
Calories from fat	66.37 Kcal
		% Daily Value*
Total Fat	7.37g	14%
Sodium	36.65mg	2%
Potassium	204.71mg	5%
Total Carbs	8.45g	3%
Sugars	3.9g	19%
Dietary Fiber	1.88g	9%
Protein	0.97g	2%
Vitamin C	36.3mg	72%
Iron	0.7mg	5%
Calcium	33.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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