Directions:
- Mix together cabbage and red and green onions in large mixing bowl.
- Whisk oil, vinegar, sugar, salt, pepper, cumin and mustard together in a small bowl.
- Pour over cabbage mixture.
- Add sweetened dried cranberries, mix thoroughly.
- Marinate in refrigerator for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 178.67 Kcal (748 kJ) | ||
| Calories from fat | 126.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.1g | 22% | |
|---|---|---|---|
| Sodium | 411.01mg | 17% | |
| Potassium | 202.84mg | 4% | |
| Total Carbs | 12.88g | 4% | |
| Sugars | 9.16g | 37% | |
| Dietary Fiber | 2.15g | 9% | |
| Protein | 0.91g | 2% | |
| Vitamin C | 41.3mg | 69% | |
| Iron | 0.9mg | 5% | |
| Calcium | 40.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 158.09 Kcal (662 kJ) | ||
| Calories from fat | 112.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.48g | 22% | |
|---|---|---|---|
| Sodium | 363.68mg | 17% | |
| Potassium | 179.48mg | 4% | |
| Total Carbs | 11.39g | 4% | |
| Sugars | 8.1g | 37% | |
| Dietary Fiber | 1.91g | 9% | |
| Protein | 0.81g | 2% | |
| Vitamin C | 36.6mg | 69% | |
| Iron | 0.8mg | 5% | |
| Calcium | 35.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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