Crimped Shrimp Recipe

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Ingredients:

Serving

3 cups water
1 cup white wine
1/4 cup rice vinegar
1 carrot, coarsely diced
1/2 onion, coarsely diced
1 celery rib, coarsely diced
2 tsp salt
1 tsp dried thyme
2 bay leaves
6 peppercorns
24 raw jumbo shrimp, peeled with tails on
seafood cocktail sauce

Directions:

Bring everything but shrimp to a boil in a large saucepan or dutch oven, covered. Reduce heat and simmer for 5 minutes. Add the shrimp, cover again, and simmer for 1 minute.
Remove from heat and steep, covered, for 4 minutes.
Remove shrimp and chill well (at least 90 minutes).
Serve with cocktail sauce.
Note: you can freeze the poaching liquid to use again - just strain it first.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	252.21 Kcal (1056 kJ)
Calories from fat	116.42 Kcal
		% Daily Value*
Total Fat	12.94g	20%
Cholesterol	39.44mg	13%
Sodium	1572.94mg	66%
Potassium	159mg	3%
Total Carbs	22.62g	8%
Sugars	1.48g	6%
Dietary Fiber	1.46g	6%
Protein	5.76g	12%
Vitamin C	1.7mg	3%
Vitamin A	0.1mg	3%
Iron	0.9mg	5%
Calcium	48.9mg	5%

Amount Per 100 g
Calories	94.2 Kcal (394 kJ)
Calories from fat	43.48 Kcal
		% Daily Value*
Total Fat	4.83g	20%
Cholesterol	14.73mg	13%
Sodium	587.49mg	66%
Potassium	59.39mg	3%
Total Carbs	8.45g	8%
Sugars	0.55g	6%
Dietary Fiber	0.54g	6%
Protein	2.15g	12%
Vitamin C	0.6mg	3%
Iron	0.3mg	5%
Calcium	18.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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