Directions:
- Preheat oven to 350
- Spray retangular cake dish with some pam.
- Then line the dish with one can of cresent rolls.
- Place in the oven for just about 5 mins. till rolls slightly golden and puffed.
- Beat the cream cheese, egg yolk, sugar and vanilla then spread over the cresent rolls.
- Then spread the pie filling over the cream cheese mixture.
- Cover with the remaining package of rolls and then sprinkle with sugar and cinnamon.
- Bake for 30 mins.
- Then as it slightly cools mix the powdered sugar and milk to form a drizzle and spoon over the top.
- You can make with any kind of pie filling and adjust the topping on the cresent rolls before baking. example : just sugar for lemon or blueberries ect.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 551.38 Kcal (2309 kJ) | ||
| Calories from fat | 240.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.71g | 41% | |
|---|---|---|---|
| Cholesterol | 43.95mg | 15% | |
| Sodium | 576.22mg | 24% | |
| Potassium | 978.9mg | 21% | |
| Total Carbs | 72.37g | 24% | |
| Sugars | 50.32g | 201% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 6.65g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 59.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 282.57 Kcal (1183 kJ) | ||
| Calories from fat | 123.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.69g | 41% | |
|---|---|---|---|
| Cholesterol | 22.52mg | 15% | |
| Sodium | 295.29mg | 24% | |
| Potassium | 501.65mg | 21% | |
| Total Carbs | 37.09g | 24% | |
| Sugars | 25.79g | 201% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 3.41g | 13% | |
| Iron | 0.2mg | 2% | |
| Calcium | 30.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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