Crescent-Wrapped Brie Recipe

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Crescent-Wrapped Brie
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Ingredients:

Directions:

  1. Heat oven to 350 degrees F. Unroll dough & separate crosswise into 2 sections; press dough into 2 squares, firmly pressing perforations to seal. Place cheese round on center of 1 dough square.
  2. With small cookie or canape cutter, cut 1 shpe from each corner of remaining dough square; set cutouts aside. Place remaining dough square on top of cheese round. Press dough evenly around cheese, folding bottom edges over top edges; press to seal completely. Place on ungreased cookie sheet. Brush dough w/egg. Top w/cutouts; brush w/egg.
  3. Bake 20-24 minutes or until golden brown. Remove from cookie sheet; place on service plate. Cool 15 minutes. Serve warm w/crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 13.58 Kcal (57 kJ)
Calories from fat 7.8 Kcal
% Daily Value*
Total Fat 0.87g 1%
Cholesterol 13.64mg 5%
Sodium 23.54mg 1%
Potassium 5.06mg 0%
Total Carbs 0.95g 0%
Sugars 0.17g 1%
Protein 0.56g 1%
Iron 0.2mg 1%
Calcium 2.1mg 0%
Amount Per 100 g
Calories 226.28 Kcal (947 kJ)
Calories from fat 130 Kcal
% Daily Value*
Total Fat 14.44g 1%
Cholesterol 227.33mg 5%
Sodium 392.33mg 1%
Potassium 84.33mg 0%
Total Carbs 15.89g 0%
Sugars 2.78g 1%
Protein 9.33g 1%
Iron 2.6mg 1%
Calcium 34.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free

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