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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 12 |
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Quick and easy recipe. Taken from a Pillsbury Cookbook. Ingredients:
1 (8 ounce) can refrigerated crescent dinner rolls |
8 ounces brie cheese |
1 egg, beaten |
Directions:
1. Heat oven to 350 degrees.
2. Unroll dough.
3. Separate dough crosswise into 2 sections.
4. Pat dough and firmly press perforations to seal, forming 2 squares.
5. Place 1 square on ungreased cookie sheet.
6. Place cheese on center of dough.
7. With small cookie or canape cutter, cut 1 shape from each corner of remaining square; set cutouts aside.
8. Place remaining square on top of cheese round.
9. Press dough evenly around cheese; fold bottom edges over top edges.
10. Gently stretch dough evenly around cheese; press to seal completely.
11. Brush with beaten egg.
12. Top with cutouts; brush with additional beaten egg.
13. Bake at 350 degrees for 20 to 24 minutes or until golden brown.
14. Cool 15 minutes before serving.
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