Directions:
- In a large mixing bowl, dissolve the yeast in the warm water.
- Stir in the sugar, salt, eggs, shortening and half of the flour into the yeast mixture.
- Add the remaining flour blending until smooth. Scrape the dough fromt he sides of the bowl and cpver with a cloth dampened in warm water. (The cloth should feel wet, but not be so wet that water drips onto the dough.)
- Let rise in a warm place (85^F), until doubled, about 1 1/2 hours.
- Divide the dough in half, rolling each half into a 12-inch circle 1/4-inch thick.
- Spread the soft butter and cut eat circle into 16 wedges.
- Roll up each wedge beginning at the larget end.
- Place, point side down, on a greased baking sheet.
- Curve to form crescents.
- Cover and let rise until double, 1 hour.
- Preheat the oven to 400^F and bake for 12 to 15 minutes, or until they are rich golden brown.
- Brush with soft butter.
- Makes 32 crescent rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 98.42 Kcal (412 kJ) | ||
| Calories from fat | 33.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.71g | 6% | |
|---|---|---|---|
| Cholesterol | 11.63mg | 4% | |
| Sodium | 77.8mg | 3% | |
| Potassium | 25.38mg | 1% | |
| Total Carbs | 13.97g | 5% | |
| Sugars | 1.84g | 7% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 2.15g | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 4.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 327.83 Kcal (1373 kJ) | ||
| Calories from fat | 111.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.35g | 6% | |
|---|---|---|---|
| Cholesterol | 38.72mg | 4% | |
| Sodium | 259.16mg | 3% | |
| Potassium | 84.55mg | 1% | |
| Total Carbs | 46.52g | 5% | |
| Sugars | 6.12g | 7% | |
| Dietary Fiber | 1.97g | 2% | |
| Protein | 7.16g | 4% | |
| Iron | 0.8mg | 1% | |
| Calcium | 16.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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