Directions:
- Heat oven ot 375 degrees.
- Grease cookie sheet .
- In a small saucepan, combine dates sugar, water, and nuts.
- Cook over medium heat for 4 to 6 minutes or until thickened, stirring occasionally. Remove from heat and cool.
- Separate dough into 4 rectangles; firmly press perforations to seal.
- Place two rectangles on prepared cookie sheet; spread each with about 1/3 cup date mixture.
- Place two remaining rectangles over date mixture; do not seal edges.
- Cut each filled rectangle crosswise into 5 slices; do not separate.
- Bake at for 9 to 13 minutes or until golden brown.
- If necessary cut strips with knife to separate.
- Remove from cookie sheet.
- In a small bowl, combine all glaze ingredients until smooth; drizzle over warm strips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 244.47 Kcal (1024 kJ) | ||
| Calories from fat | 118.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.18g | 20% | |
|---|---|---|---|
| Cholesterol | 0.03mg | 0% | |
| Sodium | 352.65mg | 15% | |
| Potassium | 382.13mg | 8% | |
| Total Carbs | 29.82g | 10% | |
| Sugars | 14.89g | 60% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 2.65g | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 13.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 426.62 Kcal (1786 kJ) | ||
| Calories from fat | 207.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.01g | 20% | |
|---|---|---|---|
| Cholesterol | 0.05mg | 0% | |
| Sodium | 615.39mg | 15% | |
| Potassium | 666.83mg | 8% | |
| Total Carbs | 52.04g | 10% | |
| Sugars | 25.99g | 60% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 4.63g | 5% | |
| Iron | 1.6mg | 5% | |
| Calcium | 23.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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