Directions:
- Heat oven to 375°F.
- In a small bowl, mix all ingredients except for the dough.
- Unroll dough into 1 large rectangle; press into 12x9 rectangle, firmly pressing perforations to seal. Cut rectangle into 12 (3-inch) squares.
- Place about 1 tablespoon crab mixture on each dough square.
- Bring all sides together in center; press to seal. With fingers, pinch dough firmly about 1/4 inch below edges, making a pouch with points extending over top.
- Place on ungreased cookie sheet.
- Bake 12-17 minutes or until deep golden brown.
- Immediately remove from cookie sheet.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 21.99 Kcal (92 kJ) | ||
| Calories from fat | 11.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.32g | 2% | |
|---|---|---|---|
| Cholesterol | 2.82mg | 1% | |
| Sodium | 74.86mg | 3% | |
| Potassium | 3.87mg | 0% | |
| Total Carbs | 1.26g | 0% | |
| Sugars | 0.27g | 1% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 1.4g | 3% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 22.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 254.01 Kcal (1063 kJ) | ||
| Calories from fat | 137.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.27g | 2% | |
|---|---|---|---|
| Cholesterol | 32.53mg | 1% | |
| Sodium | 864.56mg | 3% | |
| Potassium | 44.69mg | 0% | |
| Total Carbs | 14.52g | 0% | |
| Sugars | 3.1g | 1% | |
| Dietary Fiber | 0.18g | 0% | |
| Protein | 16.16g | 3% | |
| Vitamin C | 6.3mg | 1% | |
| Vitamin A | 1mg | 3% | |
| Iron | 0.4mg | 0% | |
| Calcium | 261.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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