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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 12 |
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Each little pastry bundle is packed with crab and Cheddar flavor. What else is needed? Found on the Pillsbury site. Ingredients:
1 (8 ounce) can crabmeat, well drained |
1 tablespoon chopped fresh parsley |
2 tablespoons grated parmesan cheese (fresh) |
2 tablespoons sharp processed cheese spread, cheddar (from 5-oz jar) |
1/8 teaspoon ground red pepper (cayenne) |
1 garlic clove, minced |
1 (8 ounce) can pillsbury refrigerated crescent dinner rolls |
Directions:
1. Heat oven to 375°F.
2. In a small bowl, mix all ingredients except for the dough.
3. Unroll dough into 1 large rectangle; press into 12x9 rectangle, firmly pressing perforations to seal. Cut rectangle into 12 (3-inch) squares.
4. Place about 1 tablespoon crab mixture on each dough square.
5. Bring all sides together in center; press to seal. With fingers, pinch dough firmly about 1/4 inch below edges, making a pouch with points extending over top.
6. Place on ungreased cookie sheet.
7. Bake 12-17 minutes or until deep golden brown.
8. Immediately remove from cookie sheet.
9. Serve warm.
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