Crescent Bacon-Cheese Tartlets |
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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Ingredients:
1 (8 ounce) can pillsbury refrigerated crescent dinner rolls or 1 (8 ounce) can pillsbury crescent recipe creations refrigerated flaky dough sheet |
1/3 cup swiss cheese, shredded |
1/4 cup bacon, cooked and chopped |
1 tablespoon green onion, chopped (1 medium) |
1 egg |
3 tablespoons whipping cream |
Directions:
1. Heat oven to 375°F
2. If using crescent rolls: Unroll dough into 1 large rectangle on work surface. Press into 12x9-inch rectangle, firmly pressing perforations to seal.
3. If using dough sheet: Unroll dough on work surface. Press into 12x9-inch rectangle.
4. Cut dough into 12 squares. Gently press squares into 12 ungreased mini muffin cups, shaping edges to form rims 1/4 inch high. Spoon cheese evenly into dough-lined cups. Top each with bacon and onion. In small bowl, beat egg and whipping cream with wire whisk or fork until blended. Spoon slightly less than 1 tablespoon mixture into each cup.
5. Bake 15 to 20 minutes or until edges are golden brown and filling is set. Cool 5 minutes. Remove from muffin cups.
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