Directions:
- Unroll crescent dough into an ungreased 13-in. x 9-in. baking pan; seal seams and perforations. Bake at 375° for 10 minutes.
- Combine the walnuts, sugar, cinnamon and nutmeg; sprinkle over crust. Spread with pie filling. In a small bowl, combine flour and brown sugar; cut in butter until mixture resembles coarse crumbs. Stir in coconut and walnuts. Sprinkle over filling.
- Bake at 375° for 18-22 minutes or until golden brown. Cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 240.98 Kcal (1009 kJ) | ||
| Calories from fat | 130.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.45g | 22% | |
|---|---|---|---|
| Cholesterol | 10.17mg | 3% | |
| Sodium | 28.45mg | 1% | |
| Potassium | 110.43mg | 2% | |
| Total Carbs | 26.29g | 9% | |
| Sugars | 16.56g | 66% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 4.02g | 8% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.8mg | 4% | |
| Calcium | 19.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 473.24 Kcal (1981 kJ) | ||
| Calories from fat | 255.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.38g | 22% | |
|---|---|---|---|
| Cholesterol | 19.97mg | 3% | |
| Sodium | 55.87mg | 1% | |
| Potassium | 216.87mg | 2% | |
| Total Carbs | 51.62g | 9% | |
| Sugars | 32.51g | 66% | |
| Dietary Fiber | 2.86g | 6% | |
| Protein | 7.9g | 8% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 4% | |
| Calcium | 38.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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