Crescent Apple Walnut Dessert |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 12 |
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I made it and took it to work, where it was devoured. Ingredients:
1 (8 ounce) can refrigerated crescent dinner rolls |
1 cup chopped walnuts |
3/4 cup sugar |
1/2 teaspoon ground cinnamon |
1/4 teaspoon ground nutmeg |
1 (21 ounce) can apple pie filling, chopped |
1/2 cup all-purpose flour |
1/2 cup dark brown sugar |
1/4 cup cold butter |
1 cup flaked coconut |
1/4 cup chopped walnuts |
Directions:
1. Unroll crescent dough into an ungreased 13-in. x 9-in. baking pan; seal seams and perforations. Bake at 375° for 10 minutes.
2. Combine the walnuts, sugar, cinnamon and nutmeg; sprinkle over crust. Spread with pie filling. In a small bowl, combine flour and brown sugar; cut in butter until mixture resembles coarse crumbs. Stir in coconut and walnuts. Sprinkle over filling.
3. Bake at 375° for 18-22 minutes or until golden brown. Cool on a wire rack.
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