Directions:
- *NOTE: If using cornmeal in this recipe, whirl in a clean, dry coffee mill or food processor until the cornmeal has the texture similar to farina.
- Blend flour, masa harina, (cumin), salt, milk, eggs, (sugar), and 2 tablespoons butter in a blender until smooth. If batter is too thick to pour, add a little bit more milk for a thin, but not watery consistency.
- Let batter stand at room temperature 30 minutes.
- Lightly brush a 10-inch nonstick skillet with butter and heat over moderately high heat until hot but not smoking.
- Stir batter, then, holding skillet off heat, pour in 1/3 cup batter, immediately tilting and rotating skillet to coat bottom. (If batter sets before skillet is coated, reduce heat slightly for next crêpe.).
- Return skillet to heat and cook until just set and pale golden around edges, 10 to 15 seconds. Loosen edge of crêpe with a heatproof silicone spatula, then flip crêpe over carefully with your fingertips. Cook until underside is set, about 20 seconds more, and transfer crêpe to a plate.
- Make 11 more crêpes in same manner, brushing skillet lightly with butter for each and stacking crêpes on plate as cooked.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 231.6 Kcal (970 kJ) | ||
| Calories from fat | 62.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.89g | 11% | |
|---|---|---|---|
| Cholesterol | 104.81mg | 35% | |
| Sodium | 347.2mg | 14% | |
| Potassium | 214.65mg | 5% | |
| Total Carbs | 32.71g | 11% | |
| Sugars | 6.7g | 27% | |
| Dietary Fiber | 1.67g | 7% | |
| Protein | 9.24g | 18% | |
| Iron | 1.8mg | 10% | |
| Calcium | 130.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 136.09 Kcal (570 kJ) | ||
| Calories from fat | 36.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.05g | 11% | |
|---|---|---|---|
| Cholesterol | 61.59mg | 35% | |
| Sodium | 204.01mg | 14% | |
| Potassium | 126.13mg | 5% | |
| Total Carbs | 19.22g | 11% | |
| Sugars | 3.93g | 27% | |
| Dietary Fiber | 0.98g | 7% | |
| Protein | 5.43g | 18% | |
| Iron | 1.1mg | 10% | |
| Calcium | 76.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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