Crepes In A Blender Recipe

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Ingredients:

Serving

2 large eggs
3/4 cup milk
1/2 cup water
1 cup flour
3 tbsp melted butter (cooled )
2-1/2 tbsp sugar
1 tsp vanilla
solid stick of butter (for coating pan )

Directions:

In a blender, combine all of the ingredients and pulse for 10 seconds.
(Optional) Place the crepe batter in the refrigerator for 1 hour. This allows the bubbles to subside so the crepes will be less likely to tear during cooking. The batter will keep for up to 48 hours.
Heat a small non-stick pan over medium-high.
Coat with butter.
Pour about an ounce of batter into the center of the pan and immediately swirl to spread evenly.
Cook for 30 seconds or until edges look dry, and flip.
Cook for another 10-30 seconds then remove to cutting board to cool.
Continue with rest of batter.
After they have cooled you can stack and store in sealable plastic bags in fridge for several days or freezer for 2 months.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	811.98 Kcal (3400 kJ)
Calories from fat	376.99 Kcal
		% Daily Value*
Total Fat	41.89g	64%
Cholesterol	156.32mg	52%
Sodium	1327.69mg	55%
Potassium	527.76mg	11%
Total Carbs	86.25g	29%
Sugars	31.06g	124%
Dietary Fiber	8.32g	33%
Protein	22.7g	45%
Vitamin A	0.1mg	5%
Iron	4.9mg	27%
Calcium	310.1mg	31%

Amount Per 100 g
Calories	278.82 Kcal (1167 kJ)
Calories from fat	129.45 Kcal
		% Daily Value*
Total Fat	14.38g	64%
Cholesterol	53.68mg	52%
Sodium	455.91mg	55%
Potassium	181.23mg	11%
Total Carbs	29.62g	29%
Sugars	10.66g	124%
Dietary Fiber	2.86g	33%
Protein	7.8g	45%
Iron	1.7mg	27%
Calcium	106.5mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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