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Prep Time: 5 Minutes Cook Time: 1 Minutes |
Ready In: 6 Minutes Servings: 2 |
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This recipe is from Pillsbury. Makes a nice meatless lunch or dinner for 2. Fill free to adjust toppings for your personal preference. I served these with cherry tomatoes and assorted olives on the side. Ingredients:
1/2 cup chili sauce |
1 tablespoon worcestershire sauce |
1/4 teaspoon dried thyme, crushed |
1/8 teaspoon cayenne pepper |
2 frozen veggie burgers (3.2 oz each) |
1/4 teaspoon dried garlic |
1/4 teaspoon ground black pepper |
lettuce leaf |
red onion, slices |
fresh chives, snipped |
Directions:
1. Preheat a contact grill for 5 minutes.
2. While the grill is heating, in a small saucepan, mix the chili sauce, Worcestershire sauce, thyme and red pepper together; heat to boiling, reduce heat and simmer stirring occasionally while patties are cooking.
3. Place the frozen patties on the bottom grill surface; close grill and cook for 2 minutes.
4. Mix together the dried garlic and black pepper, sprinkle over the patties and cook an additional 2 to 4 minutes longer or until golden brown.
5. Serve the patties on a bed of lettuce leaves topped with warm sauce and sliced red onion slices.
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