Directions:
- Set oven to 350 degrees.
- Grease a 2-quart casserole dish.
- Cook spaghetti until firm-tender (don't overcook); drain, and toss with 2-3 Tbsp oil (this is so the spaghetti won't stick together).
- In a frypan, saute the bacon, onion and green pepper till the bacon is almost crisp, add in the chopped garlic, cook for 2 minutes.
- Add in the tomato sauce, tomato soup (undiluted) mushrooms and cooked ham or chicken (if using), add in salt and pepper to taste, stir to combine.
- Add in the corn to the cooked spaghetti; toss.
- Then add in the tomato sauce mixture; mix well to combine with the spaghetti.
- Transfer the mixture to a greased casserole dish.
- Sprinkle with Parmesan cheese, then sprinkle with grated cheddar cheese.
- Bake for 25-30 minutes, or until bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 683.18 Kcal (2860 kJ) | ||
| Calories from fat | 275.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.66g | 47% | |
|---|---|---|---|
| Cholesterol | 67.77mg | 23% | |
| Sodium | 911.37mg | 38% | |
| Potassium | 456.57mg | 10% | |
| Total Carbs | 68.13g | 23% | |
| Sugars | 4.6g | 18% | |
| Dietary Fiber | 3.16g | 13% | |
| Protein | 32.95g | 66% | |
| Vitamin C | 23mg | 38% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 11.5mg | 64% | |
| Calcium | 325.1mg | 33% | |
| Amount Per 100 g | |||
| Calories | 268.94 Kcal (1126 kJ) | ||
| Calories from fat | 108.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.07g | 47% | |
|---|---|---|---|
| Cholesterol | 26.68mg | 23% | |
| Sodium | 358.77mg | 38% | |
| Potassium | 179.73mg | 10% | |
| Total Carbs | 26.82g | 23% | |
| Sugars | 1.81g | 18% | |
| Dietary Fiber | 1.25g | 13% | |
| Protein | 12.97g | 66% | |
| Vitamin C | 9mg | 38% | |
| Vitamin A | 0.2mg | 16% | |
| Iron | 4.5mg | 64% | |
| Calcium | 128mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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