Directions:
- Preheat oven to 350°.
- Cook ground beef, onion, and mushrooms in a large nonstick skillet over medium-high heat until browned, and stir to crumble. Drain.
- Combine beef mixture, macaroni, and next 6 ingredients (macaroni through soup) in a 2-quart casserole dish coated with cooking spray. Stir in 1/2 cup cheese; sprinkle 1/4 cup cheese over top. Bake at 350° for 30 minutes or until bubbly.
- Note: This dish reheats well. Store it in the refrigerator for up to 3 days or in the freezer for up to 1 month.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 99.13 Kcal (415 kJ) | ||
| Calories from fat | 10.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.15g | 2% | |
|---|---|---|---|
| Cholesterol | 2.71mg | 1% | |
| Sodium | 73.73mg | 3% | |
| Potassium | 188.03mg | 4% | |
| Total Carbs | 18.52g | 6% | |
| Sugars | 5.04g | 20% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 3.82g | 8% | |
| Vitamin C | 5.1mg | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 32.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 86.62 Kcal (363 kJ) | ||
| Calories from fat | 9.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.01g | 2% | |
|---|---|---|---|
| Cholesterol | 2.37mg | 1% | |
| Sodium | 64.43mg | 3% | |
| Potassium | 164.3mg | 4% | |
| Total Carbs | 16.18g | 6% | |
| Sugars | 4.4g | 20% | |
| Dietary Fiber | 1.62g | 7% | |
| Protein | 3.34g | 8% | |
| Vitamin C | 4.4mg | 8% | |
| Iron | 0.5mg | 3% | |
| Calcium | 28.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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