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Creole Gratin of Oysters and Artichoke Recipe

Creole Gratin of Oysters and Artichoke Recipe

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Ingredients:

Serving

1 tbsp olive oil
1/4 tsp crushed red pepper flakes
1 cup chopped red onion
1/4 cup chopped celery
1 tsp chopped garlic
2 tsp fresh thyme , chopped a bit
2 tbsp dry sherry
1 pinch black pepper
1 pinch salt
2 drops tabasco sauce
1/2 cup heavy whipping cream
2 tsp flour
1/2 cup chopped fresh tomato
1/2 tsp lemon juice
1 (14 oz) can artichoke hearts, drained, rinsed, and quartered
1 pint fresh oyster, drained
1 cup chopped fresh parsley
1/2 cup fresh breadcrumb, lightly toasted
1/2 cup grated swiss cheese
1 dash paprika

Directions:

Preheat oven to 400 degrees. Coat an oval gratin dish (about 12 by 8 inches) with butter or oil.
Heat the olive oil in a skillet over medium heat. When it shimmers, add the crushed red pepper, red onion, celery, and garlic and cook until the onion turns clear. Add the sherry and bring to a boil for about a minute. Then add the thyme, salt and pepper, Tabasco, and cream. Return to a boil. Sprinkle in the flour and lightly whisk into the sauce.
Lower the heat and add the tomato, lemon juice, artichokes, oysters, and parsley. Agitate the pan to mix all the ingredients, then remove from the heat.
Pour the oyster mixture into the gratin dish. Sprinkle the top with bread crumbs, then Swiss cheese, and finally paprika. Lower the oven to 375 degrees and bake the gratin about 25 minutes, till it bubbles around the edges and the top is browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	198.76 Kcal (832 kJ)
Calories from fat	94.24 Kcal
		% Daily Value*
Total Fat	10.47g	16%
Cholesterol	65.77mg	22%
Sodium	176.28mg	7%
Potassium	282.79mg	6%
Total Carbs	7.45g	2%
Sugars	1.71g	7%
Dietary Fiber	1.27g	5%
Protein	17.09g	34%
Vitamin C	14.2mg	24%
Iron	4.2mg	24%
Calcium	100.6mg	10%

Amount Per 100 g
Calories	139.12 Kcal (582 kJ)
Calories from fat	65.96 Kcal
		% Daily Value*
Total Fat	7.33g	16%
Cholesterol	46.04mg	22%
Sodium	123.38mg	7%
Potassium	197.93mg	6%
Total Carbs	5.22g	2%
Sugars	1.2g	7%
Dietary Fiber	0.89g	5%
Protein	11.96g	34%
Vitamin C	9.9mg	24%
Iron	3mg	24%
Calcium	70.4mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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