Directions:
- Process bread in a blender or food processor until finely ground. Place in a heavy-duty zip-top plastic bag. Add flour and next 5 ingredients.
- Combine buttermilk and 1/4 cup lemon juice; brush mixture on both sides of chicken. Place half of chicken in bag; shake to coat. Arrange chicken on a lightly greased rack in a broiler pan.
- Repeat procedure with remaining chicken. Sprinkle with any remaining breadcrumb mixture. Stir together butter and 1 tablespoon lemon juice, and drizzle evenly over chicken.
- Bake at 375° for 45 to 50 minutes or until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4338.08 Kcal (18163 kJ) | ||
| Calories from fat | 2322.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 258.07g | 397% | |
|---|---|---|---|
| Cholesterol | 1245.23mg | 415% | |
| Sodium | 10651.81mg | 444% | |
| Potassium | 3889.72mg | 83% | |
| Total Carbs | 213.69g | 71% | |
| Sugars | 15.61g | 62% | |
| Dietary Fiber | 19.61g | 78% | |
| Protein | 333.46g | 667% | |
| Vitamin C | 33.7mg | 56% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 18mg | 100% | |
| Calcium | 2126.2mg | 213% | |
| Amount Per 100 g | |||
| Calories | 251.19 Kcal (1052 kJ) | ||
| Calories from fat | 134.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.94g | 397% | |
|---|---|---|---|
| Cholesterol | 72.1mg | 415% | |
| Sodium | 616.79mg | 444% | |
| Potassium | 225.23mg | 83% | |
| Total Carbs | 12.37g | 71% | |
| Sugars | 0.9g | 62% | |
| Dietary Fiber | 1.14g | 78% | |
| Protein | 19.31g | 667% | |
| Vitamin C | 2mg | 56% | |
| Iron | 1mg | 100% | |
| Calcium | 123.1mg | 213% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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