Directions:
- Preheat oven to 160C (fan forced) 180C (conventional).
- Place leeks into the base of a large oven dish and add stock and seasonings and set aside.
- Mix together mascarpone and herbs.
- Lift up the skin of chicken and put a layer of herbed cheese underneath and then pull the skin back and smooth down.
- Place them on top of leeks and brush with melted butter.
- Cook in the oven for about 30 to 40 minutes, adding more stock if required (check after first 20 minutes and every ten there after).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 901.92 Kcal (3776 kJ) | ||
| Calories from fat | 583.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.8g | 100% | |
|---|---|---|---|
| Cholesterol | 272.36mg | 91% | |
| Sodium | 1215.34mg | 51% | |
| Potassium | 755.09mg | 16% | |
| Total Carbs | 32.68g | 11% | |
| Sugars | 4.46g | 18% | |
| Dietary Fiber | 3.77g | 15% | |
| Protein | 51.36g | 103% | |
| Vitamin C | 10.7mg | 18% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.8mg | 21% | |
| Calcium | 176.8mg | 18% | |
| Amount Per 100 g | |||
| Calories | 208.67 Kcal (874 kJ) | ||
| Calories from fat | 134.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.99g | 100% | |
|---|---|---|---|
| Cholesterol | 63.01mg | 91% | |
| Sodium | 281.18mg | 51% | |
| Potassium | 174.7mg | 16% | |
| Total Carbs | 7.56g | 11% | |
| Sugars | 1.03g | 18% | |
| Dietary Fiber | 0.87g | 15% | |
| Protein | 11.88g | 103% | |
| Vitamin C | 2.5mg | 18% | |
| Iron | 0.9mg | 21% | |
| Calcium | 40.9mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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