Chicken With Fresh Herb Mascarpone Recipe

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Ingredients:

Serving

4 leeks (cleaned and finely sliced )
3/4 cup chicken stock (you may need more)
salt (freshly ground to taste)
pepper (freshly ground to taste)
250 g mascarpone cheese
1/2 cup herbs (freshly chopped , eg chives , mint and parsley)
4 chicken breasts (skin on and on the bone )
2 tbsp butter (melted )

Directions:

Preheat oven to 160C (fan forced) 180C (conventional).
Place leeks into the base of a large oven dish and add stock and seasonings and set aside.
Mix together mascarpone and herbs.
Lift up the skin of chicken and put a layer of herbed cheese underneath and then pull the skin back and smooth down.
Place them on top of leeks and brush with melted butter.
Cook in the oven for about 30 to 40 minutes, adding more stock if required (check after first 20 minutes and every ten there after).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	901.92 Kcal (3776 kJ)
Calories from fat	583.21 Kcal
		% Daily Value*
Total Fat	64.8g	100%
Cholesterol	272.36mg	91%
Sodium	1215.34mg	51%
Potassium	755.09mg	16%
Total Carbs	32.68g	11%
Sugars	4.46g	18%
Dietary Fiber	3.77g	15%
Protein	51.36g	103%
Vitamin C	10.7mg	18%
Vitamin A	0.1mg	2%
Iron	3.8mg	21%
Calcium	176.8mg	18%

Amount Per 100 g
Calories	208.67 Kcal (874 kJ)
Calories from fat	134.93 Kcal
		% Daily Value*
Total Fat	14.99g	100%
Cholesterol	63.01mg	91%
Sodium	281.18mg	51%
Potassium	174.7mg	16%
Total Carbs	7.56g	11%
Sugars	1.03g	18%
Dietary Fiber	0.87g	15%
Protein	11.88g	103%
Vitamin C	2.5mg	18%
Iron	0.9mg	21%
Calcium	40.9mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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