Directions:
- Heat butter in a deep skillet until bubbly hot.
- Add seasoning and stir until well- blended.
- Add heavy cream and cook until reduced by half.
- Add green onions, cooled pasta and meat.
- Heat through.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 785.46 Kcal (3289 kJ) | ||
| Calories from fat | 653.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.61g | 112% | |
|---|---|---|---|
| Cholesterol | 344.55mg | 115% | |
| Sodium | 138.14mg | 6% | |
| Potassium | 123.92mg | 3% | |
| Total Carbs | 17.64g | 6% | |
| Sugars | 1.04g | 4% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 17.44g | 35% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.8mg | 4% | |
| Calcium | 102mg | 10% | |
| Amount Per 100 g | |||
| Calories | 254.41 Kcal (1065 kJ) | ||
| Calories from fat | 211.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.52g | 112% | |
|---|---|---|---|
| Cholesterol | 111.6mg | 115% | |
| Sodium | 44.74mg | 6% | |
| Potassium | 40.14mg | 3% | |
| Total Carbs | 5.71g | 6% | |
| Sugars | 0.34g | 4% | |
| Dietary Fiber | 0.27g | 3% | |
| Protein | 5.65g | 35% | |
| Vitamin C | 0.8mg | 4% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.2mg | 4% | |
| Calcium | 33mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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