Creole Crawfish/Shrimp Monica |
|
 |
Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 10 |
|
This is extremely rich, but worth the extra calories! (From Deck O'Meals Louisiana Cajun) Ingredients:
1 1/2 lbs fresh rotelle pasta, cooled al dente |
8 ounces butter |
1 1/2 quarts heavy cream |
3 tablespoons cajun seasoning |
1 cup chopped green onion |
1 1/2 lbs crawfish or 1 1/2 lbs shrimp |
Directions:
1. Heat butter in a deep skillet until bubbly hot.
2. Add seasoning and stir until well- blended.
3. Add heavy cream and cook until reduced by half.
4. Add green onions, cooled pasta and meat.
5. Heat through.
6. Serve immediately.
|
|