Creole Breakfast Bread Pudding Recipe

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Ingredients:

Serving

1/2 lb linguica sausage, removed from casings and chopped
1/2 cup minced yellow onion
1/4 cup minced green bell pepper
1/3 cup sliced green onion
1/3 cup dry white wine
8 cups day old french bread cubes (1-inch)
2 1/2 cups milk
1/2 cup heavy cream
1/4 cup melted butter
8 eggs, beaten
1/2 lb monterey jack pepper cheese, grated
1/2 lb monterey jack cheese, grated
3/4 tsp salt
1/8 tsp fresh ground black pepper
1/8 tsp cayenne pepper
3/4 cup sour cream
1/4 cup grated parmesan cheese

Directions:

Preheat oven to 325 degrees.
Heat a heavy skillet over medium-high heat; add chopped sausages pieces and cook until golden brown and the fat is rendered, about 5 minutes; add onions and bell peppers, and sauté until soft, 3 minutes; add green onions and stir well, add the white wine and reduce heat slightly, stirring, about 1 minute over high heat; remove from heat.
Place the bread in a large mixing bowl; add the milk and cream and stir well; let set 5 minutes.
Pour the melted butter into a 9 x 13-inch casserole dish, and coat the sides and bottom evenly; pour any EXTRA butter into the bread mixture.
Mix the sausage and bread mixtures; add the eggs, grated Pepper Jack cheese and Monterey Jack cheeses, salt, black pepper, and cayenne, and quickly fold together.
Cover with aluminum foil and bake 1 hour; uncover and bake for 15 minutes, or until casserole is lightly browned on top; serve hot, good served with sunny side up eggs, enjoy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	800.86 Kcal (3353 kJ)
Calories from fat	276.08 Kcal
		% Daily Value*
Total Fat	30.68g	47%
Cholesterol	213.21mg	71%
Sodium	1682.58mg	70%
Potassium	229.18mg	5%
Total Carbs	85.89g	29%
Sugars	4.6g	18%
Dietary Fiber	0.21g	1%
Protein	39.94g	80%
Vitamin C	7.2mg	12%
Vitamin A	0.4mg	13%
Iron	2.8mg	15%
Calcium	466.8mg	47%

Amount Per 100 g
Calories	197.23 Kcal (826 kJ)
Calories from fat	67.99 Kcal
		% Daily Value*
Total Fat	7.55g	47%
Cholesterol	52.51mg	71%
Sodium	414.38mg	70%
Potassium	56.44mg	5%
Total Carbs	21.15g	29%
Sugars	1.13g	18%
Dietary Fiber	0.05g	1%
Protein	9.84g	80%
Vitamin C	1.8mg	12%
Vitamin A	0.1mg	13%
Iron	0.7mg	15%
Calcium	115mg	47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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