Créme Brulee With Sugared Grapes Recipe

Posted by
Rate It!
Créme Brulee With Sugared Grapes
Add your photo!
Ingredients
9
Count
Nutrition
296
Calories
Total time
30
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Day before serving, over low heat, heat heavy cream in a heavy, 2 1/2 quart saucepan just until bubbles form around the edge of the pan. Remove from heat. In double boiler top, with electric mixer at medium speed, beat yolks until very thick and light.
  2. Gradually beat in 1/3 cup granulated sugar, a tablespoon at a time, beating until very thick—about 4 minutes. Gradually stir in cream, using wooden spoon. Cook, over hot, not boiling, water, stirring constantly, until thickened—about 15 minutes.
  3. Mixture should be thick enough to form a coating on a metal spoon. Add vanilla. Strain custard into attractive 9-inch shallow baking dish, 1 inch deep, or 9-inch pie plate. Or turn into 6 (1/2 cup) individual soufflé dishes. Refrigerate 8 hours or overnight.
  4. An hour or two before serving, set in large baking pan; surround completely with ice. Sift brown sugar through strainer evenly over surface. Run under broiler, 4 inches from heat, just until sugar melts slightly and caramelizes—it forms a hard crust.
  5. Refrigerate until serving. Meanwhile, prepare frosted grapes: Wash and dry bunches of grapes on paper towels. With soft brush, coat grapes with slightly beaten egg white. Quickly roll in granulated sugar to coat well. Place on rack on tray to dry.
  6. If necessary, roll grapes in sugar to coat once again. Place in freezer a few minutes.
  7. To serve: Place crème brulee on silver platter; surround with small bunches of frosted grapes, alternating with large strawberries. Makes 8 servings.
  8. McCall’s Cooking School.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 295.68 Kcal (1238 kJ)
Calories from fat 155.25 Kcal
% Daily Value*
Total Fat 17.25g 27%
Cholesterol 172.71mg 58%
Sodium 79.84mg 3%
Potassium 251.46mg 5%
Total Carbs 30.62g 10%
Sugars 26.61g 106%
Dietary Fiber 0.93g 4%
Protein 6.84g 14%
Vitamin C 12.8mg 21%
Iron 0.8mg 4%
Calcium 66.3mg 7%
Amount Per 100 g
Calories 165.38 Kcal (692 kJ)
Calories from fat 86.83 Kcal
% Daily Value*
Total Fat 9.65g 27%
Cholesterol 96.6mg 58%
Sodium 44.66mg 3%
Potassium 140.65mg 5%
Total Carbs 17.13g 10%
Sugars 14.88g 106%
Dietary Fiber 0.52g 4%
Protein 3.83g 14%
Vitamin C 7.1mg 21%
Iron 0.4mg 4%
Calcium 37.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top