Directions:
- Prep time does not include chill time!
- Melt butter in a small saucepan over medium heat.
- Mix in brown sugar and corn syrup, stirring until sugar is dissolved.
- Pour into a 9x13 inch baking dish.
- Remove crusts from bread, and arrange in the baking dish in a single layer.
- In a small bowl, whisk together eggs, half and half, vanilla extract, orange brandy, and salt.
- Pour over the bread.
- Cover, and chill at least 8 hours, or overnight.
- Preheat oven to 350F.
- Remove the dish from the refrigerator, and bring to room temperature.
- Bake uncovered 35 to 40 minutes in the preheated oven, until puffed and lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 460.6 Kcal (1928 kJ) | ||
| Calories from fat | 186.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.68g | 32% | |
|---|---|---|---|
| Cholesterol | 149.68mg | 50% | |
| Sodium | 394.48mg | 16% | |
| Potassium | 201.35mg | 4% | |
| Total Carbs | 60.21g | 20% | |
| Sugars | 32.08g | 128% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 10.86g | 22% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.7mg | 15% | |
| Calcium | 111.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 272.72 Kcal (1142 kJ) | ||
| Calories from fat | 110.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.24g | 32% | |
|---|---|---|---|
| Cholesterol | 88.62mg | 50% | |
| Sodium | 233.57mg | 16% | |
| Potassium | 119.22mg | 4% | |
| Total Carbs | 35.65g | 20% | |
| Sugars | 19g | 128% | |
| Dietary Fiber | 0.58g | 4% | |
| Protein | 6.43g | 22% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.6mg | 15% | |
| Calcium | 66mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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