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Creme Bachique (White Wine Cream) Recipe

Creme Bachique (White Wine Cream) Recipe

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Ingredients:

Serving

2 cups white wine (see note )
1/2 cup sugar
1 lemon twists or 1/2 cinnamon stick
7 -8 egg yolks

Directions:

Preheat oven to 325°F (160°C).
Pour wine into a saucepan & add the sugar + lemon peel (or cinnamon stick).
Bring to a boil, remove pan from heat source & allow ingredient flavors to infuse till mixture is tepid. Remove & discard lemon peel (or cinnamon stick).
In a bowl, stir the egg yolks w/a spoon to mix them well & add wine mixture slowly, stirring constantly.
Pour the mixture thru a fine strainer into individual ramekins & set them in a shallow pan partly filled w/boiling water.
Bake creams for 20 min or till set. Allow to cool slightly & serve warm - or - refrigerate till well-chilled & serve cold.
NOTES: 1) The recipe did not suggest a particular wine, but did say to use a GOOD white wine. - 2) The recipe also did not include serving or garnish suggestions, but my choice would be to use the egg whites to make some Forgotten Cookies & serve them w/a ramekin of the cream on a dessert plate. I do so hate wasting anything. :-).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	138.44 Kcal (580 kJ)
Calories from fat	37.13 Kcal
		% Daily Value*
Total Fat	4.13g	6%
Cholesterol	153.45mg	51%
Sodium	61.81mg	3%
Potassium	108.79mg	2%
Total Carbs	10.33g	3%
Sugars	8.16g	33%
Dietary Fiber	0.22g	1%
Protein	5.44g	11%
Vitamin C	3.8mg	6%
Iron	0.9mg	5%
Calcium	30.3mg	3%

Amount Per 100 g
Calories	120.64 Kcal (505 kJ)
Calories from fat	32.35 Kcal
		% Daily Value*
Total Fat	3.59g	6%
Cholesterol	133.73mg	51%
Sodium	53.86mg	3%
Potassium	94.81mg	2%
Total Carbs	9g	3%
Sugars	7.11g	33%
Dietary Fiber	0.19g	1%
Protein	4.74g	11%
Vitamin C	3.3mg	6%
Iron	0.8mg	5%
Calcium	26.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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