Creme Anglaise Recipe

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

1/2 vanilla bean, split
6 tbsp sugar
2 cups milk
6 egg yolks
1 pinch salt

Directions:

Scrape the vanilla bean seeds into the milk in a heavy saucepan.
Add the vanilla bean pod and the sugar and heat until the milk is warm but not simmering.
Meanwhile, prepare an ice bath-a bowl partially filled with ice, with another bowl nested inside it.
Lightly whisk together the egg yolks in a separate bowl, then gradually add some of the warmed milk, whisking constantly.
Pour the mixture back into the saucepan.
Cook over low to moderate heat, stirring constantly with a heatproof spatula, always scraping the bottom, until the custard thickens enough to coat the spatula.
Immediately strain the cooked custard through a fine sieve into the bowl set in the ice.
Stir the creme anglaise with a clean spatula to cool it down.
Cover and refrigerate until ready to serve.
Crème anglaise will keep in the refrigerator for up to three days.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	91.36 Kcal (383 kJ)
Calories from fat	29.7 Kcal
		% Daily Value*
Total Fat	3.3g	5%
Cholesterol	123.99mg	41%
Sodium	84.82mg	4%
Potassium	141.21mg	3%
Total Carbs	9.39g	3%
Sugars	8.94g	36%
Protein	6.13g	12%
Iron	0.7mg	4%
Calcium	93.3mg	9%

Amount Per 100 g
Calories	91.1 Kcal (381 kJ)
Calories from fat	29.62 Kcal
		% Daily Value*
Total Fat	3.29g	5%
Cholesterol	123.64mg	41%
Sodium	84.58mg	4%
Potassium	140.82mg	3%
Total Carbs	9.37g	3%
Sugars	8.92g	36%
Protein	6.11g	12%
Iron	0.7mg	4%
Calcium	93mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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