Crema Di Fiori Di Zucca E Zafferano |
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Prep Time: 45 Minutes Cook Time: 0 Minutes |
Ready In: 45 Minutes Servings: 8 |
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Cream of Zucchini Flowers and Saffron Soup Ingredients:
24 -36 squash blossoms |
1 red onion |
1 1/2 liters whole milk |
saffron thread |
30 g butter |
30 g flour |
salt |
Directions:
1. Chop red onion and zucchini flowers.
2. Add to cold olive oil and sauté until the onion is transparent.
3. Add 1.5 L whole milk and 360 mg of saffron threads (three 120 mg packets).
4. Salt to taste.
5. Make roux (30 g unsalted butter and 30 g flour, lightly cook and avoid browning the roux).
6. Add roux mixture to soup to thicken.
7. Serve.
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