Directions:
- Heat crepe pan or 8 round pan on the stove over medium high heat (it is best to use a pan with a small lip rather than a skillet with sloped sides).
- Put vanilla, milk, eggs, and Bisquick in a blender in that order, blend on high for 60 seconds. Add oil, blend for an additional 60 seconds.
- When pan is hot (drops of water should dance on the pan's surface), Hold at a slight downward angle to the burner about 6 inches above it, and pour 3/4 of a ladleful of mix into skillet.
- Immediately twist your wrist and the pan quickly in a clockwise or counter-clockwise motion (depending on which is most comfortable for you), tipping the handle up towards you at the 12 o'clock position and down at the 6 o'clock position- this will help coat the pan evenly. The batter will bubble and look lacy.
- When the edges turn brown and peel away from the pan (about 30-45 seconds), slide a spatula GENTLY under the edge of the crepe to loosen it around the edges, and pull about 2 inches away from the pan, then grab it with your fingers and flip it over.
- Let cook an additional 30 seconds, then flip the pan over so the crepe flips onto a plate.
- Spoon on fillings of choice, roll up and sprinkle with powdered sugar.
- Our classic fillings- in any combination- are canned puddings (vanilla and chocolate), frozen sliced strawberries (thawed/warmed), canned pie fillings, and cool whip.
- NOTE: The first few crepes are always 'practice', and never turn out beautifully, even for those of us who have been doing them for years. It take a little practice to get the right amount of batter into the pan and the pan coated evenly.
- The crepes should be very thin, and will be lacy and brown on one side, slightly paler with brown splotches on the other.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 185.99 Kcal (779 kJ) | ||
| Calories from fat | 53.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.98g | 9% | |
|---|---|---|---|
| Cholesterol | 83.68mg | 28% | |
| Sodium | 377.42mg | 16% | |
| Potassium | 205.24mg | 4% | |
| Total Carbs | 24.45g | 8% | |
| Sugars | 5.48g | 22% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 7.87g | 16% | |
| Iron | 1.2mg | 7% | |
| Calcium | 154.5mg | 15% | |
| Amount Per 100 g | |||
| Calories | 106.76 Kcal (447 kJ) | ||
| Calories from fat | 30.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.43g | 9% | |
|---|---|---|---|
| Cholesterol | 48.03mg | 28% | |
| Sodium | 216.65mg | 16% | |
| Potassium | 117.81mg | 4% | |
| Total Carbs | 14.04g | 8% | |
| Sugars | 3.15g | 22% | |
| Dietary Fiber | 0.43g | 3% | |
| Protein | 4.52g | 16% | |
| Iron | 0.7mg | 7% | |
| Calcium | 88.7mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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