Directions:
- Bring wine and lemon juice to a boil in a saucepan over medium-high heat. Boil 6 to 8 minutes or until mixture is reduced by half. Whisk in whipping cream. Cook 3 to 4 minutes, whisking constantly, until thickened.
- Reduce heat to simmer, and whisk in soy sauce and butter until butter is melted.
- * White grape juice may be substituted for wine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 21942.54 Kcal (91869 kJ) | ||
| Calories from fat | 629.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.98g | 108% | |
|---|---|---|---|
| Cholesterol | 194.36mg | 65% | |
| Sodium | 2029.5mg | 85% | |
| Potassium | 133.86mg | 3% | |
| Total Carbs | 240.37g | 80% | |
| Sugars | 1.02g | 4% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 5.31g | 11% | |
| Vitamin C | 4.3mg | 7% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 0.7mg | 4% | |
| Calcium | 46.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 73.82 Kcal (309 kJ) | ||
| Calories from fat | 2.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.24g | 108% | |
|---|---|---|---|
| Cholesterol | 0.65mg | 65% | |
| Sodium | 6.83mg | 85% | |
| Potassium | 0.45mg | 3% | |
| Total Carbs | 0.81g | 80% | |
| Sugars | 0g | 4% | |
| Dietary Fiber | 0g | 1% | |
| Protein | 0.02g | 11% | |
| Calcium | 0.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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