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Creamy Wine Sauce
 
recipe image
Prep Time: 0 Minutes
Cook Time: 0 Minutes
Ready In: 0 Minutes
Servings: 1
This recipe goes with Sesame-Crusted Turkey Mignons
Ingredients:
1 cup fruity white wine
2 teaspoons lemon juice
1/4 cup whipping cream
2 tablespoons soy sauce
1/3 cup butter or margarine
Directions:
1. Bring wine and lemon juice to a boil in a saucepan over medium-high heat. Boil 6 to 8 minutes or until mixture is reduced by half. Whisk in whipping cream. Cook 3 to 4 minutes, whisking constantly, until thickened.
2. Reduce heat to simmer, and whisk in soy sauce and butter until butter is melted.
3. * White grape juice may be substituted for wine.
By RecipeOfHealth.com