Creamy White Fudge Recipe

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Creamy White Fudge
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Ingredients
4
Count
Nutrition
1285
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Line a nine inch square pan with foil and butter the foil.
  2. In a mixing bowl beat cream cheese until fluffy.
  3. In a double boiler melt butter.
  4. Add chocolate pieces until melted.
  5. Pour over cream cheese and beat til smooth and glossy 7-10 minutes.
  6. Stir in nuts and our into foil lined pan.
  7. Cool completely.
  8. Remove from pan and cut into inch pieces.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1284.85 Kcal (5379 kJ)
Calories from fat 878.26 Kcal
% Daily Value*
Total Fat 97.58g 150%
Cholesterol 47.12mg 16%
Sodium 152.33mg 6%
Potassium 690.79mg 15%
Total Carbs 97.66g 33%
Sugars 91.7g 367%
Dietary Fiber 5.32g 21%
Protein 15.32g 31%
Vitamin C 2.1mg 4%
Iron 1.8mg 10%
Calcium 349.2mg 35%
Amount Per 100 g
Calories 584.62 Kcal (2448 kJ)
Calories from fat 399.62 Kcal
% Daily Value*
Total Fat 44.4g 150%
Cholesterol 21.44mg 16%
Sodium 69.31mg 6%
Potassium 314.32mg 15%
Total Carbs 44.44g 33%
Sugars 41.72g 367%
Dietary Fiber 2.42g 21%
Protein 6.97g 31%
Vitamin C 1mg 4%
Iron 0.8mg 10%
Calcium 158.9mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33
    Points
  • 37
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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