Creamy Vegetable Pot Pie Recipe

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Ingredients:

Serving

Directions:

Make the dough:.
Crumble salt, flour, and butter.
Add water one tablespoon at a time.
Stir lightly until dough clings in a ball.
Roll with rolling pin to make dough for 2 pies.
Cook the Vegetables:
Ahead of time, boil the pearl onions, carrots, potatoes, and broccoli until they are not quite fully cooked.
Make the filling:.
Sauté celery and chopped onions with butter.
Add flour to make a paste.
Add milk and boullion.
Cook until thickened.
Add cooked vegetables, frozen vegetables, and spices.
Put the filling in the pie crusts and put the tops on the pies.
Bake 20-25 min at 375 degrees.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	491.08 Kcal (2056 kJ)
Calories from fat	278.66 Kcal
		% Daily Value*
Total Fat	30.96g	48%
Cholesterol	62.23mg	21%
Sodium	740.73mg	31%
Potassium	476.85mg	10%
Total Carbs	45.08g	15%
Sugars	6.84g	27%
Dietary Fiber	5.7g	23%
Protein	9.78g	20%
Vitamin C	12.4mg	21%
Vitamin A	0.5mg	17%
Iron	3.1mg	17%
Calcium	244.1mg	24%

Amount Per 100 g
Calories	199.8 Kcal (837 kJ)
Calories from fat	113.38 Kcal
		% Daily Value*
Total Fat	12.6g	48%
Cholesterol	25.32mg	21%
Sodium	301.38mg	31%
Potassium	194.02mg	10%
Total Carbs	18.34g	15%
Sugars	2.78g	27%
Dietary Fiber	2.32g	23%
Protein	3.98g	20%
Vitamin C	5mg	21%
Vitamin A	0.2mg	17%
Iron	1.2mg	17%
Calcium	99.3mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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