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Coconut Tapioca Pudding Recipe

Coconut Tapioca Pudding Recipe

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Ingredients:

Serving

2/3 cup quick cooking pearl tapioca
2 (14 oz) cans coconut milk
1/4 tsp salt
1/2 cup white sugar
1 egg
1 tsp vanilla extract

Directions:

Bring the tapioca, coconut milk, and salt to a boil in a saucepan over medium-high heat, stirring constantly. Reduce heat to medium-low, and simmer for 5 minutes. Stir in the sugar until dissolved.
Beat the egg in a bowl until smooth. Whisk in about 1/2 cup of the hot tapioca mixture, 1 tablespoon at a time, then scrape the egg mixture into the simmering pudding, and stir. Simmer gently until thickened, 3 to 5 minutes , then remove from the heat and allow to cool for 10 minutes before stirring in the vanilla extract. Serve either warm or chilled.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	803.41 Kcal (3364 kJ)
Calories from fat	162.07 Kcal
		% Daily Value*
Total Fat	18.01g	28%
Cholesterol	163.68mg	55%
Sodium	654.95mg	27%
Potassium	228.58mg	5%
Total Carbs	155.03g	52%
Sugars	64.1g	256%
Dietary Fiber	2.15g	9%
Protein	6.85g	14%
Vitamin C	1.7mg	3%
Iron	4.1mg	23%
Calcium	55.5mg	6%

Amount Per 100 g
Calories	299.51 Kcal (1254 kJ)
Calories from fat	60.42 Kcal
		% Daily Value*
Total Fat	6.71g	28%
Cholesterol	61.02mg	55%
Sodium	244.17mg	27%
Potassium	85.21mg	5%
Total Carbs	57.79g	52%
Sugars	23.9g	256%
Dietary Fiber	0.8g	9%
Protein	2.56g	14%
Vitamin C	0.6mg	3%
Iron	1.5mg	23%
Calcium	20.7mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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