Creamy Tomato Pot Roast Recipe

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Creamy Tomato Pot Roast
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Ingredients
5
Count
Nutrition
345
Calories
Total time
120
Minutes
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Ingredients:

Directions:

  1. Heat a large metal oven-safe skillet on the stove. Add just enough oil to cover the bottom of the pan.
  2. When the oil is hot enough, place the pot roast into the pan, and let it sit until it is browned. Repeat for all other sides. Check often as to not burn the meat.
  3. When all sides are browned, remove from stove. Add both of the soups to the pan, as well as the dash of Worcestershire sauce if you desire. Do not bother mixing the soups together. I promise it will be fine.
  4. Place an oven-safe lid onto the skillet, and put into an oven set at 325ºF. Cook until tender, about 2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 345.4 Kcal (1446 kJ)
Calories from fat 173.97 Kcal
% Daily Value*
Total Fat 19.33g 30%
Cholesterol 125.47mg 42%
Sodium 171.8mg 7%
Potassium 549.93mg 12%
Total Carbs 1.05g 0%
Sugars 0.38g 2%
Dietary Fiber 0.09g 0%
Protein 40.91g 82%
Vitamin C 0.6mg 1%
Iron 3.1mg 17%
Calcium 29.9mg 3%
Amount Per 100 g
Calories 206.01 Kcal (863 kJ)
Calories from fat 103.76 Kcal
% Daily Value*
Total Fat 11.53g 30%
Cholesterol 74.84mg 42%
Sodium 102.47mg 7%
Potassium 328mg 12%
Total Carbs 0.62g 0%
Sugars 0.23g 2%
Dietary Fiber 0.06g 0%
Protein 24.4g 82%
Vitamin C 0.4mg 1%
Iron 1.8mg 17%
Calcium 17.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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