Creamy Tomato Basil Soup

Prep Time: 2 Minutes

Cook Time: 3 Minutes

Ready In: 5 Minutes

Servings: 5

My version of Cream of Tomato soup.

Ingredients:

32 ounces tomato sauce

1 (15 ounce) can evaporated milk

3 tablespoons butter

1 teaspoon dry basil

Directions:

1. Add all together in small sauce pan.
2. Heat through.
3. Make sure to keep from boiling, as the milk will curdle.