Directions:
- In small microwave mixing bowl beat cream cheese and garlic powder until smooth.
- Stir in spinach and Swiss cheese.
- Cover and microwave on high 8 minutes or until cheese is melted stirring occasionally.
- Meanwhile cut a 4” circle in center of one loaf of bread.
- Remove bread leaving 1” at bottom of loaf.
- Cut removed bread and second loaf into cubes.
- Spoon hot spinach dip into bread shell then serve with bread cubes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 254.14 Kcal (1064 kJ) | ||
| Calories from fat | 175.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.45g | 30% | |
|---|---|---|---|
| Cholesterol | 61.55mg | 21% | |
| Sodium | 178.2mg | 7% | |
| Potassium | 179.51mg | 4% | |
| Total Carbs | 8.09g | 3% | |
| Sugars | 1.76g | 7% | |
| Dietary Fiber | 1.74g | 7% | |
| Protein | 12.7g | 25% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 0.7mg | 4% | |
| Calcium | 330.3mg | 33% | |
| Amount Per 100 g | |||
| Calories | 119.92 Kcal (502 kJ) | ||
| Calories from fat | 82.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.18g | 30% | |
|---|---|---|---|
| Cholesterol | 29.04mg | 21% | |
| Sodium | 84.08mg | 7% | |
| Potassium | 84.7mg | 4% | |
| Total Carbs | 3.82g | 3% | |
| Sugars | 0.83g | 7% | |
| Dietary Fiber | 0.82g | 7% | |
| Protein | 5.99g | 25% | |
| Vitamin C | 0.9mg | 3% | |
| Vitamin A | 0.2mg | 11% | |
| Iron | 0.3mg | 4% | |
| Calcium | 155.8mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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