Directions:
- Place potatoes into a large pot and fill with water to cover them.
- Bring to a boil.
- Cook about 8 minutes until tender.
- Drain,cool slightly.
- In a large bowl,stir together mayonase and brown sugar.
- Stir in the sweet potatoes,walnuts,and raisens until evenly coated.
- Chill well before serving.(overnight is best)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 276.84 Kcal (1159 kJ) | ||
| Calories from fat | 83.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.32g | 14% | |
|---|---|---|---|
| Sodium | 69.41mg | 3% | |
| Potassium | 567.16mg | 12% | |
| Total Carbs | 45.76g | 15% | |
| Sugars | 18.03g | 72% | |
| Dietary Fiber | 5.22g | 21% | |
| Protein | 6.33g | 13% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 2mg | 11% | |
| Calcium | 57.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 180.87 Kcal (757 kJ) | ||
| Calories from fat | 54.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.09g | 14% | |
|---|---|---|---|
| Sodium | 45.35mg | 3% | |
| Potassium | 370.54mg | 12% | |
| Total Carbs | 29.89g | 15% | |
| Sugars | 11.78g | 72% | |
| Dietary Fiber | 3.41g | 21% | |
| Protein | 4.13g | 13% | |
| Vitamin C | 2mg | 5% | |
| Vitamin A | 0.7mg | 38% | |
| Iron | 1.3mg | 11% | |
| Calcium | 37.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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