Creamy Sweet Bread Recipe

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Ingredients:

Serving

1 lb bread dough (you can usually buy this ready made from the supermarket)
250 ml cream
1/3 cup sugar

Directions:

Make fist-sized balls of dough and place them in an oven-proof dish with space between them to grow.
Cover dish and leave in a warm place to rise until they have grown.
Mix sugar and cream.
Pour half the cream mixture over the dough balls.
Place in oven at 160 degrees C for 15 minutes.
Pour over remaining cream mixture and bake for a further 20 minutes.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	362.86 Kcal (1519 kJ)
Calories from fat	168.36 Kcal
		% Daily Value*
Total Fat	18.71g	29%
Cholesterol	18mg	6%
Sodium	155.88mg	6%
Potassium	143.83mg	3%
Total Carbs	42.31g	14%
Sugars	9.49g	38%
Dietary Fiber	1.51g	6%
Protein	6.57g	13%
Vitamin C	0.4mg	1%
Calcium	82.5mg	8%

Amount Per 100 g
Calories	291 Kcal (1218 kJ)
Calories from fat	135.02 Kcal
		% Daily Value*
Total Fat	15g	29%
Cholesterol	14.43mg	6%
Sodium	125.01mg	6%
Potassium	115.35mg	3%
Total Carbs	33.93g	14%
Sugars	7.61g	38%
Dietary Fiber	1.21g	6%
Protein	5.27g	13%
Vitamin C	0.3mg	1%
Calcium	66.2mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.5

Points
10

PointsPlus

Good Points

saturated fat free,
low sodium,
low cholesterol

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