Ooie Gooie Bread Recipe

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Ooie Gooie Bread
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Ingredients:

Directions:

  1. Thaw bread dough according to package directions.
  2. Cut dough into one inch cubes.
  3. Mix together sugar and cinnamon.
  4. Dip each piece of bread dough into pudding and roll in sugar mixture.
  5. Drop into a greased bundt pan.
  6. Cover and let rise at room temperature until double in size.
  7. Remove cover and bake in preheated ove at 350 for 20-25 minutes, or until golden brown.
  8. Remove from bundt pan and serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 283.48 Kcal (1187 kJ)
Calories from fat 83.33 Kcal
% Daily Value*
Total Fat 9.26g 14%
Cholesterol 8.48mg 3%
Sodium 196.87mg 8%
Potassium 144.45mg 3%
Total Carbs 45.55g 15%
Sugars 27.66g 111%
Dietary Fiber 1.1g 4%
Protein 5.12g 10%
Iron 0.1mg 0%
Calcium 106.4mg 11%
Amount Per 100 g
Calories 213.77 Kcal (895 kJ)
Calories from fat 62.84 Kcal
% Daily Value*
Total Fat 6.98g 14%
Cholesterol 6.4mg 3%
Sodium 148.46mg 8%
Potassium 108.93mg 3%
Total Carbs 34.35g 15%
Sugars 20.86g 111%
Dietary Fiber 0.83g 4%
Protein 3.86g 10%
Calcium 80.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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