Creamy Sushi Rice Pudding Recipe

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Creamy Sushi Rice Pudding
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Ingredients:

Directions:

  1. In a 2-qt covered saucepan, heat 2-cups of water to boiling. Stir in rice, adjust heat to a low simmer, stir rice once more, cover pan and simmer rice for 20 minutes without peeking.
  2. When rice is done, in another pan, or in microwave, heat 1-1/2 cups of milk almost to a simmer. Stir in sugar and vanilla.
  3. Add the 1-1/2 cups of heated milk/sugar to rice and simmer for 6 minutes, stirring frequently. Make sure and stir the rice on the bottom of pan to avoid scorching.
  4. Stir in raisins and simmer for another 3 minutes. Stirring frequently.
  5. In a small bowl, stir 1/2 cup of milk with beaten egg and salt.
  6. Add milk/egg mixture to rice and simmer for 2-minutes, stirring frequently.
  7. Stir in butter and serve warm or chilled. Brown sugar and/or cinnamon may be sprinkled on top of served rice pudding.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 219.96 Kcal (921 kJ)
Calories from fat 21.33 Kcal
% Daily Value*
Total Fat 2.37g 4%
Cholesterol 25.5mg 9%
Sodium 111.87mg 5%
Potassium 239.58mg 5%
Total Carbs 45.72g 15%
Sugars 15.63g 63%
Dietary Fiber 1.21g 5%
Protein 4.69g 9%
Vitamin C 0.7mg 1%
Iron 1.5mg 8%
Calcium 90.4mg 9%
Amount Per 100 g
Calories 122.76 Kcal (514 kJ)
Calories from fat 11.9 Kcal
% Daily Value*
Total Fat 1.32g 4%
Cholesterol 14.23mg 9%
Sodium 62.43mg 5%
Potassium 133.71mg 5%
Total Carbs 25.52g 15%
Sugars 8.72g 63%
Dietary Fiber 0.68g 5%
Protein 2.62g 9%
Vitamin C 0.4mg 1%
Iron 0.8mg 8%
Calcium 50.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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