Directions:
- Preheat turkey wings, celery, onion and garlic in a large saute or roasting pan for 2 1/2 hours. Remove from oven.
- Add water and simmer gently over burner for 1 hour, allowing stock to reduce. Scrape pan often. Strain and skim off fat.
- Make a roux of melted butter mixed with flour. Cook stirring over medium heat 2-3 minutes to cook out the flour taste.
- Whisk in turkey stock. Cook until thickened. Add milk, cider vinegar and salt to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1702.44 Kcal (7128 kJ) | ||
| Calories from fat | 76.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.5g | 13% | |
|---|---|---|---|
| Cholesterol | 25.89mg | 9% | |
| Sodium | 34378.79mg | 1432% | |
| Potassium | 9272.54mg | 197% | |
| Total Carbs | 87.45g | 29% | |
| Sugars | 2.63g | 11% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 240.27g | 481% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 79mg | 439% | |
| Calcium | 78.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 8.66 Kcal (36 kJ) | ||
| Calories from fat | 0.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 13% | |
|---|---|---|---|
| Cholesterol | 0.13mg | 9% | |
| Sodium | 174.82mg | 1432% | |
| Potassium | 47.15mg | 197% | |
| Total Carbs | 0.44g | 29% | |
| Sugars | 0.01g | 11% | |
| Dietary Fiber | 0.01g | 6% | |
| Protein | 1.22g | 481% | |
| Iron | 0.4mg | 439% | |
| Calcium | 0.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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