Creamy Spinach Lasagna Recipe

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Ingredients:

Serving

1 (10 3/4 oz) can cream of chicken soup
15 oz ricotta cheese
4 oz softened cream cheese
1 (12 oz) package frozen spinach, thawed
6 uncooked lasagna noodles
shredded mozzarella cheese

Directions:

Preheat oven to 350°F.
Lightly grease an 8x8 baking dish.
Combine the soup and ricotta and cream cheese. (If you forget to soften the cream cheese, you can spread it on the lasagna noodles before layering them).
Spread a layer of cheese mixture in bottom of pan.
Then press the uncooked lasagna noodles into this mixture.
Cover with spinach and mozzarella.
Repeat layering.
Bake covered tightly for 1 hour and 20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	290.37 Kcal (1216 kJ)
Calories from fat	215.6 Kcal
		% Daily Value*
Total Fat	23.96g	37%
Cholesterol	85.97mg	29%
Sodium	235.31mg	10%
Potassium	178.75mg	4%
Total Carbs	5.1g	2%
Sugars	0.99g	4%
Dietary Fiber	0.21g	1%
Protein	13.82g	28%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	2%
Iron	0.2mg	1%
Calcium	258mg	26%

Amount Per 100 g
Calories	195.1 Kcal (817 kJ)
Calories from fat	144.86 Kcal
		% Daily Value*
Total Fat	16.1g	37%
Cholesterol	57.76mg	29%
Sodium	158.1mg	10%
Potassium	120.1mg	4%
Total Carbs	3.43g	2%
Sugars	0.67g	4%
Dietary Fiber	0.14g	1%
Protein	9.29g	28%
Vitamin C	0.3mg	1%
Iron	0.1mg	1%
Calcium	173.3mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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