 |
Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
|
Super creamy scrambled eggs. Fast, easy, and tasty. Ingredients:
1 (10 3/4 ounce) can cream of chicken soup or 1 (10 3/4 ounce) can cream of celery soup |
8 eggs, beaten |
1 dash pepper |
2 tablespoons butter |
fresh parsley, chopped (to garnish) |
Directions:
1. Stir soup until smooth.
2. Beat in eggs and pepper.
3. In a skillet, melt butter, and cook egg mixture in butter, stirring lightly, until eggs set (will still be very moist).
4. Sprinkle with parsely to garnish, if desired.
|
|