Creamy Scalloped Potatoes Recipe

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Ingredients:

Serving

1 (270 g) tub philadelphia savory garlic cooking creme cream cheese product
1 cup milk
1/8 tsp ground black pepper
3 lb baking potatoes, peeled, very thinly sliced
2/3 cup kraft 100% grated parmesan cheese

Directions:

Heat oven to 350 degrees F.
Whisk Cooking Creme, milk and pepper until well blended.
Layer half each of the potatoes, Cooking Creme mixture and Parmesan in shallow 2-L casserole dish sprayed with cooking spray. Repeat layers; cover.
Bake 1 hour 15 min. or until potatoes are tender and sauce is hot and bubbly, uncovering after 45 min.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	273.47 Kcal (1145 kJ)
Calories from fat	48.21 Kcal
		% Daily Value*
Total Fat	5.36g	8%
Cholesterol	9.74mg	3%
Sodium	427.75mg	18%
Potassium	64.36mg	1%
Total Carbs	44.67g	15%
Sugars	2.04g	8%
Dietary Fiber	4.55g	18%
Protein	14.69g	29%
Calcium	390.4mg	39%

Amount Per 100 g
Calories	94.61 Kcal (396 kJ)
Calories from fat	16.68 Kcal
		% Daily Value*
Total Fat	1.85g	8%
Cholesterol	3.37mg	3%
Sodium	147.98mg	18%
Potassium	22.27mg	1%
Total Carbs	15.46g	15%
Sugars	0.71g	8%
Dietary Fiber	1.57g	18%
Protein	5.08g	29%
Calcium	135.1mg	39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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